What Is The Act In Which A Symbol Is Burned Into An Animal's Hide To Show Ownership?

Tool used to burn a marking on livestock, tools, or manufactured goods to indicate ownership

Branding irons from the 1910s.

A branding iron is used for branding, pressing a heated metal shape against an object or livestock with the intention of leaving an identifying marker.

History [edit]

The history of branding is very much tied to the history of using animals equally a commodity. The act of marker livestock with fire-heated marks to place ownership begins in ancient times with the ancient Egyptians.^[1] The process continued throughout the ages, with both Romans and American colonists using the process to brand slaves also.^[2]

In the English lexicon, the Germanic word "make" originally meant annihilation hot or burning, such equally a burn-brand, a called-for stick. By the European Middle Ages it commonly identified the process of called-for a marker into a stock animals with thick hides, such as cattle, then as to identify buying under animus revertendi. In England, the rights of mutual including the mutual pasture system meant that cattle could be grazed on certain land with commoner's rights and the cattle were branded to show buying, often with the commoner's or Lord of the estate'south mark. The practice was widespread in about European nations with large cattle grazing regions, including Espana.

With colonialism, many cattle branding traditions and techniques were spread via the Spanish Empire to S America and to countries of the British Empire including the Americas, Australasia & South Africa where distinct sets of traditions and techniques developed respectively.

In the Americas these European systems continued with English tradition being used in the New England Colonies and spread outwards with the western expansion of the U.Southward. The Castilian system evolved from the south with the vaquero tradition in what today is the southwestern United states and northern Mexico. The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. Later the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could and so dissever the cattle at roundup fourth dimension for driving to marketplace.

Types of branding irons [edit]

Branding Irons come in a variety of styles, designed primarily by their method of heating.

Fire-heated [edit]

The traditional burn-heated method is nevertheless in use today. While they require longer lengths of time to heat, are inconsistent in temperature and all around inferior to more advanced forms of branding, they are inexpensive to produce and buy. Burn-heated branding irons are used to brand woods, steak, leather, livestock and plastics.

Electrical [edit]

Electric branding irons employ an electric heating element to heat a branding iron to the desired temperature. Electric branding irons come in many variations from irons designed to brand cattle, irons designed to marking forest and leather and models designed to be placed inside a drill press for the purposes of manufacturing. An Electrical Branding Iron's temperature can be controlled by increasing or decreasing the flow of electricity.

Propane [edit]

Propane Branding Irons utilise a continuous flow of propane to heat the iron head. They are commonly used where electricity is non available. Utilizing the flow of propane, the temperature tin be adjusted for varying branding environments.

A commercially built branding iron heater fired with 50.P. gas is a common method of heating several branding irons at once.^[iii]

Freeze-branding [edit]

In contrast to traditional hot-fe branding, freeze branding uses a branding iron that has been chilled with a coolant such equally dry out ice or liquid nitrogen. Rather than burning a scar into the brute, a freeze brand damages the pigment-producing hair cells, causing the animal's pilus to grow white where the make has been practical. To apply a freeze brand, the hair coat of the animal is shaved so that the bare skin is exposed, and so the frozen iron is practical to the bare area for a menstruation of fourth dimension that varies with both the species of animal and the color of its hair coat: Shorter times are used on dark-colored animals, simply causing the hair follicles to lose all color and regrow as white hairs. Longer times are needed on animals with white hair coats, as the brand is practical long enough to permanently end the pilus from growing in the branded surface area and only epidermis remains.^[4]

Popular utilise [edit]

Livestock [edit]

Livestock branding is perhaps the well-nigh prevalent apply of a branding iron. Modern use includes gas heating, the traditional fire-heated method, an fe heated by electricity (electrical cattle branding iron) or an iron super cooled past dry out ice (freeze branding iron). Cattle, horses and other livestock are commonly branded today for the same reason they were in Aboriginal times, to prove ownership.

Wood branding [edit]

Woodworkers will often utilize Electric or Burn-Heated Branding Irons to leave their maker'due south marking or visitor logo. Timber pallets and other timber export packaging is often marked in this way in accordance with ISPM fifteen to indicate that the timber has been treated to prevent it carrying pests.

Steak [edit]

Steak branding irons are used commonly past barbecue enthusiasts and professional person chefs to go out a mark indicating how well done a steak is or to identify the chef or grill main.

Leather [edit]

Branding Irons are used ofttimes by makers of equus caballus tack oft in place of a steel leather stamp to indicate craftsmanship.

See also [edit]

• Cattle race
• Human branding
• Equus caballus markings
• Livestock branding
• Ranch
• Squeeze chute
• Tattoo

References [edit]

1. ^ "The Development of Branding". Branding Irons Unlimited.
2. ^ The branding of slaves. Archived 2020-07-27 at the Wayback Auto The Review of Arts, Literature, Philosophy and the Humanities
3. ^ Silcox, Ronald E.; Stewart, Lawton. "Beef Herd Management in Georgia". B 883, CAES Publications, Higher of Agricultural & Ecology Sciences, The University of Georgia. Retrieved January four, 2009.
4. ^ Dyer, Ted Yard. Freeze Branding Cattle. C 904, CAES Publications, College of Agricultural & Ecology Sciences, The University of Georgia. Retrieved June 14, 2011. To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records.

Source: https://en.wikipedia.org/wiki/Branding_iron

Posted by: kennedypricandere1942.blogspot.com

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